Abstract: |
BACKGROUND: Previous studies exploring the association between 25[OH]D levels and mortality in adults with and without kidney disease utilized 25[OH]D thresholds that have recently been scrutinized by the Institute of Medicine Committee to Review Dietary References Intakes for Vitamin D and Calcium. OBJECTIVE: We explored all-cause mortality rates across the spectrum of 25[OH]D levels over an eighteen-year follow-up among adults with and without an estimated glomerular filtration rate (eGFR) /=60 ml/min/1.73 m(2). Mortality rates and rate ratios (RR) across 25[OH]D groups were calculated with Poisson regression and restricted cubic splines while adjusting for covariates. RESULTS: Prevalence of 25[OH]D levels /=60 ml/min/1.73 m(2). Mortality rates and rate ratios (RR) across 25[OH]D groups were calculated with Poisson regression and restricted cubic splines while adjusting for covariates. RESULTS: Prevalence of 25[OH]D levels /=60 ml/min/1.73 m(2). Mortality rates and rate ratios (RR) across 25[OH]D groups were calculated with Poisson regression and restricted cubic splines while adjusting for covariates. RESULTS: Prevalence of 25[OH]D levels /= 60 ml/min/1.73 m(2), 70.5% had 25[OH]D levels /= 60 ml/min/1.73 m(2), 70.5% had 25[OH]D levels /= 60 ml/min/1.73 m(2), 70.5% had 25[OH]D levels /= 60 ml/min/1.73 m(2), 70.5% had 25[OH]D levels /= 60 ml/min/1.73 m(2), 70.5% had 25[OH]D levels /= 60 ml/min/1.73 m(2) after adjustment for covariates including co-morbid conditions. Mortality rates were fairly similar across all 25[OH]D groups with levels >20 ng/ml after adjustment for all covariates. CONCLUSIONS: Regardless of presence of eGFR 60 ml/min/1.73 m(2), mortality rates across groups with 25[OH]D levels 20-40 ng/ml are similar. |