Dietary patterns, calories, and kidney disease Journal Article

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Author: Kramer, H
Article Title: Dietary patterns, calories, and kidney disease
Abstract: Specific nutritional factors that mediate obesity or CKD remain very difficult to quantify in any population. That being said, several macronutrients, including protein intake, have been examined as risk factors for CKD progression. Given the correlation of micro- and macronutrients within a particular diet and the consistency of an individual's dietary habits over time for most individuals, dietary patterns may have a greater impact on CKD risk and progression. This review focuses on dietary patterns and their association with CKD. To date, studies examining dietary patterns and CKD risk remain very limited, and more studies are needed. However, the follow-up period may need to be fairly long to detect any association. Caloric intake itself may also affect CKD risk. This may be due to the influence of caloric intake on sirtuin1, which modulates adiponectin gene expression and nitric oxide bioavailability.
Journal Title: Advances in chronic kidney disease
Volume: 20
Issue: 2
ISSN: 1548-5609; 1548-5595
Publisher: Elsevier Inc  
Journal Place: United States
Date Published: 2013
Start Page: 135
End Page: 140
Language: eng
DOI/URL:

10.1053/j.ackd.2012.12.004

10.1053/j.ackd.2012.12.004
Notes: ID: 13010; CI: Copyright (c) 2013; JID: 101209214; 2012/08/23 [received]; 2012/11/20 [revised]; 2012/12/10 [accepted]; ppublish